Pasta House menu

• Pasta House Special 23 / 25

  Italian aged pepperoni, Italian sausage, mushrooms, onions and green peppers.

• Meat Lovers 23 / 25

  Italian aged pepperoni, Italian sausage and ham.

• Pepperoni & Sausage 21 / 23

  Italian aged pepperoni and Italian sausage.

• Peppers, Onions & Mushrooms 19 / 21

  Fresh green peppers, onions and mushrooms.

• Pepperoni 19 / 21

  Italian aged pepperoni.

• Cheese 16 / 18

  Fresh mozzarella and torn fresh basil.

• Build Your Own 16 / 18

  Start with our cheese pizza and add any toppings you like.

For takeout only · Order online for pickup

• Pepperoni2
• Sausage2
• Ground beef2
• Bacon2
• Ham2
• Onion2
• Green peppers2
• Mushrooms2
• Black olives2
• Pineapple2
• Meatballs4
• Chicken6

• Mozzarella in Carrozza 11

  House bread baked around melted mozzarella and finished with a savory white wine sauce

• Calamaretti Fritti 14

  Calamari lightly fried until crisp and served with spicy marinara

• Toasted Ravioli 11

  Ricotta and mozzarella ravioli pan-fried until golden and served with marinara for dipping

• Meatballs Italiana 10

  Meatballs served in marinara and topped with melted fresh mozzarella

• Baked Oysters Rockefeller 16

  Half a dozen oysters baked with spinach and prosciutto

• Pasta House Special Salad 11

  Mixed greens with tomatoes, cucumbers, carrots and feta, served with house Italian dressing

• Caesar Salad 10

  Crisp romaine tossed with fresh parmesan and croutons

• Greek Salad 11

  Mixed greens with tomatoes, carrots, black olives, ham and feta

• Soup of the Day 6

  Ask your server about today’s soup

Add-ons: Salmon 8 · Shrimp 6 · Chicken 5

• Angel Spaghetti 14

  Spaghetti tossed in fresh Hanover tomato sauce and finished with fresh mozzarella and basil

  Add meatball 2

• Fresh Stuffed Flounder 28

  Wild-caught flounder stuffed with lump crab and topped with shrimp, mushrooms and tomatoes in lobster alfredo

• Pollo Parmigiano 19

  Lightly breaded chicken breast pan-fried until golden and topped with marinara and fresh mozzarella

• Pollo Piccata 20

  Thin chicken breast pan-seared with capers and mushrooms in a bright white wine lemon sauce

• Shrimp Scampi 20

  Extra-large shrimp sautéed with garlic in a white wine lemon sauce over thin linguine

• Rockfish Florentine 23

  Grilled wild-caught rockfish topped with sautéed spinach, tomatoes and alfredo

• Fettuccine alla Pasta House 26

  Fettuccine tossed with large shrimp and lump crab in lobster alfredo

• Lasagna Romana 16

  Pasta baked in layers with ground beef, ricotta and mozzarella in tomato sauce

• Fettuccine Alfredo 16

  Fettuccine tossed in creamy alfredo

  Add shrimp 6 · chicken 5 · broccoli 2

• Cheese Ravioli 16

  Ricotta and mozzarella ravioli in your choice of meat sauce, marinara, alfredo or vodka cream sauce

• Lobster Ravioli 22

  Ravioli filled with lump lobster and finished in lobster alfredo

• Baked Manicotti 16

  Pasta filled with ricotta, spinach and fresh mozzarella, baked in marinara

• Seafood Cannelloni 24

  Pasta filled with lump crab and topped with large shrimp, mushrooms and tomatoes in lobster alfredo

• Penne Vodka 16

  Penne tossed with spinach in a rosy vodka cream sauce

  Add shrimp 6 · chicken 5 · meatballs 4

• Linguine with Clams 18

  Baby clams sautéed in white wine sauce and tossed with linguine

  Add shrimp 6

• Baked Ziti 14

  Ziti baked in meat sauce under melted mozzarella

  Add meatball 2 · sausage 3

• Eggplant Parmesan 17

  Eggplant sliced and hand-breaded in house, pan-fried and layered with marinara and mozzarella over thin linguine

• Spaghetti with Meat Sauce 14

  Spaghetti tossed in meat sauce

  Add mozzarella 2 · meatball 2 · sausage 3

• Pollo Francese 20

  Thin chicken breast dipped in egg and pan-seared with mushrooms and tomatoes in a white wine lemon sauce

• Pollo alla Marsala 20

  Thin chicken breast pan-seared and topped with mushrooms sautéed in marsala wine

• Pollo Livornese 20

  Pan-seared thin chicken breast topped with artichoke hearts and tomatoes in a light white wine lemon sauce

• Chicken Florentine 18

  Pan-seared chicken breast with spinach and tomatoes in a parmesan cream sauce over fettuccine

Served with thin linguine · Substitute broccolini, add 3

• Seafood Bianco 27

  Extra-large shrimp and scallops sautéed with mushrooms and scallions in a white wine lemon sauce

• Salmon Livornese 26

  Wild-caught salmon and large shrimp with artichoke hearts, mushrooms and tomatoes in a white wine lemon sauce

• Stuffed Shrimp 27

  Extra-large shrimp stuffed with lump crab and topped with lobster alfredo

• Salmon Florentine 24

  Grilled wild-caught salmon topped with sautéed spinach, tomatoes and alfredo

• Flounder Pescatore 22

  Wild-caught flounder and large shrimp sautéed with mushrooms in a delicate white wine lemon sauce

• Rockfish Piccata 23

  Grilled wild-caught rockfish finished with capers and sautéed mushrooms in a white wine lemon sauce

Served with thin linguine · Substitute broccolini, add 3

• Vitello alla Parmigiana 20

  Thin veal topped with marinara and fresh mozzarella

• Casino di Venezia 22

  Thin veal sautéed with scallions and tomatoes in a vodka cream sauce

• Vitello alla Marsala 22

  Thin veal and mushrooms sautéed in a rich marsala wine sauce

• Piccata di Vitello 22

  Thin veal sautéed with capers and mushrooms in a zesty white wine lemon sauce

Served with thin linguine · Substitute broccolini, add 3

• Spaghetti with Meat Sauce
• Fettuccine Alfredo
• Ravioli with Marinara
• Ziti with Marinara

• Tiramisu 10

  Sponge cake layered with mascarpone, chocolate, white chocolate and coffee liqueur

• Cannoli 7

  Crunchy pastry shells filled with sweetened ricotta and chocolate chips

• Cheesecake 10

  Smooth cheesecake topped with raspberry sauce

• Chocolate Delight 10

  Decadent chocolate cake with fudge icing

  Add ice cream 2

• Aperol Spritz 11

  Aperol, Maschio prosecco, club soda · Bittersweet · Bubbly

• Espresso Martini 12

  Tito’s vodka, Kahlúa, espresso, coffee beans · Lightly sweet · Rich

• Negroni 12

  Tanqueray gin, Campari, sweet vermouth, dried fruit · Bitter · Bold

• Karla Martini 12

  Tito’s vodka, limoncello, lemon · Lightly sweet · Bright

• Dolce Vita 11

  Tito’s vodka, Malibu coconut rum, orange, cranberry · Sweet · Fruity

• Italian Margarita 11

  Jose Cuervo tequila, prickly pear, fresh lime · Tart · Fruity

• Red Velvet 12

  Chambord black raspberry, Grand Marnier, Drambuie, pineapple · Sweet · Rich

• House Sangria 10

  Red or white house wine, fresh fruit, fresh juices, dried fruit · Lightly sweet · Fruity

• House White 9

• Prosecco 9

  Cantine Maschio, Italy · Sparkling · Dry

• Chardonnay 10 / 32

  Kendall-Jackson, California · Dry

• Pinot Grigio 10 / 32

  Bollini, Italy · Dry

• Riesling 10 / 32

  Cavit, Italy · Lightly sweet

• Sauvignon Blanc 9 / 32

  Nobilo, New Zealand · Dry

• Moscato 10 / 32

  Caposaldo, Italy · Sweet

• House Red 9

• Pinot Noir 10 / 32

  Satori, Italy · Dry · Smooth

• Cabernet Sangiovese 10 / 32

  Banfi Col di Sasso, Italy · Dry

• Chianti 11 / 34

  Bellagio, Italy · Dry

• Cabernet Syrah 11 / 34

  Charles & Charles, Washington · Dry

• Montepulciano 10 / 32

  Amerigo Vespucci, Italy · Dry · Smooth

• Cabernet Sauvignon 10 / 32

  Three Thieves, California · Dry

• Chianti Classico Riserva 50

  Banfi, Italy · Dry · Bottle only

• Peroni
• Stella Artois
• Sam Adams Seasonal
• Miller Lite
• Seasonal IPA

• Vodka

  Tito’s · Grey Goose

• Gin

  Tanqueray · Bombay Sapphire

• Bourbon

  Maker’s Mark · Bulleit · Jim Beam

• Whiskey

  Jack Daniel’s · Jameson

• Scotch

  Johnnie Walker · Dewar’s

• Tequila

  Patrón · Jose Cuervo

• Coke
• Diet Coke
• Sprite
• Mr. Pibb
• Pink Lemonade
• Iced Tea